Risen Corn Bread from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
Beat the eggs well, and use boiling water or milk to blend the Corn Meal, eggs and salt together. Then add the yeast, which you will have dissolved well in a little hot water. Set the Bread to rise...
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Ingredients
- A Quart of Corn Meal
- A Pint of Milk, or Water
- 3 Eggs
- A Teaspoonful of Salt
- 2 Tablespoonfuls of Yeast
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