Crispy Lemon Chicken with Potatoes, Oregano, and Capers Reci | Dinner + One Pan | Umami

Ingredients

• 1 lemon
• 1 3/4 pounds Yukon Gold potatoes, peeled and thinly sliced
• 2 1/2 teaspoons dried oregano, divided
• 1 1/2 teaspoons kosher salt, divided, plus more to taste
• 3/4 teaspoon freshly ground black pepper, divided
• 3 tablespoons extra-virgin olive oil, divided
• 2 1/4 to 2 1/2 pounds bone-in, skin-on chicken thighs and drumsticks
• 3 fat garlic cloves, minced or finely grated
• Crushed red pepper flakes
• Torn parsley, basil, or mint leaves, for serving
• 1 tablespoon drained capers, for serving
• Lemon wedges, for serving (optional)