Dutch Puff Pancake with Goat Gouda | culture: the word on cheese
This baked pancake has more in common with a popover than it does pancake. Serve with a topping of lightly sweetened sautéed apples or drizzled honey.
Ingredients
- 4 large eggs (at room temperature)
- ½ cup whole milk (at room temperature)
- ½ cup all-purpose flour
- 2 ounces goat's milk Gouda (grated (1/2 cup))
- ½ teaspoon sea salt
- 2 tablespoons unsalted butter
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