Miso Butternut Squash Ramen

Ingredients

• 1 small butternut squash, peeled, seeded, and chopped
• 1 tablespoon olive oil
• Salt
• 4 eggs
• 1 pound Asian spinach or ramen noodles
• 3 liters vegetable stock or dashi
• 1 tablespoon soy sauce
• 1 teaspoon fish sauce (do not use if vegetarian)
• ¼ cup white miso
• 1 teaspoon chili oil (optional)
• 11 ounces firm tofu, cubed
• 2 stalks scallions, chopped