Bernardin Home Canning: Because You Can: Papaya Grapefruit Jam

Ingredients

• 2 cups (500 ml) chopped papaya, about 2
• 2 large grapefruit, peel and pulp
• 1/4 cup (60 ml) water
• 2 tbsp (25 ml) orange liqueur, optional
• 1 pkg (57 g) BERNARDIN® Original Fruit Pectin
• 3 - 1/2 cups (875 ml) granulated sugar