Brandade of Smoked Haddock

Ingredients

• 1 lb Finnan Haddie.
• 450ml milk.
• Sprig of fresh thyme.
• 1 bay leaf.
• 8 peppercorns.
• 450g floury potatoes, peeled and diced.
• 150ml cold-pressed rapeseed or mild olive oil.
• 3 garlic cloves.
• 2 tablespoons chopped capers.
• 3 tablespoons chopped fresh parsley.
• 3 tablespoons chopped fresh chives.
• extra oil, for drizzling.
• freshly ground black pepper.