Moussaka, Sabra
Recipe archives for the Jewish Food Mailing List
Ingredients
- 4 medium-size eggplants (7 oz. each)
- Salt
- pepper
- 2 medium onions, chopped
- Oil
- 9 oz. beef, minced
- Parsley, finely chopped
- Coriander
- 1 can ready-made tahini (9 oz.)
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