Moussaka | RICARDO

Ingredients

• 1 large eggplant, cut into 1/2-inch slices (1-cm)
• 2/3 cup (150 ml) olive oil
• 1 lb (454 g) extra lean ground beef
• 1 onion, chopped
• 2 cloves garlic, chopped
• 1 pinch ground cinnamon
• 1 pinch ground cloves
• 1 pinch ground ginger
• 1/2 cup (125 ml) white wine
• 14 oz (398 ml) can diced tomatoes
• 1/2 cup (125 ml) chopped flat-leaf parsley
• 1/2 cup (125 ml) breadcrumbs
• Salt and pepper
• 1 tablespoon (15 ml) butter
• 1 tablespoon (15 ml) unbleached all-purpose flour
• 1 cup (250 ml) plain yogurt (4% m.f. or lighter)
• 1/4 cup (60 ml) grated Parmigiano-Reggiano cheese
• 1 egg yolk
• 1 pinch ground nutmeg