Roast Cauliflower, Courgette, Wild Garlic Pesto and Butter Bean Salad | Rebel Recipes

Ingredients

• 1 medium Cauliflower
• 1 Courgette
• 2 tbsp Olive oil
• 1 big pinch Sea salt
• 100 g Wild garlic
• 75 g Toasted hazelnuts
• 2 tbsp Nutritional yeast
• 4 tbsp Extra virgin olive oil
• 1 Lemon juice
• 4 tbsp Pine nuts
• 3 big handfuls Basil
• 3 tbsp Nutritional yeast
• 1/2 tsp Sea salt
• 3 tbsp Extra virgin olive oil
• 1/2 Lemon juice
• 1 clove Garlic
• 50 ml Water
• 1 tin Butter beans
• 3 tbsp Hazelnuts
• 1 drizzle Extra virgin olive oil
• 1 pinch Sea salt
• Fresh herbs