Crawfish Cornbread Dutch Oven Recipe

Ingredients

• 1 lb. shelled crawfish tails
• 1/4 C butter
• 1/2 tsp baking powder
• 1 tsp salt
• 1 C milk
• 1 medium onion
• 1 box Jiffy cornbread mix
• 1/2 tsp baking soda
• 2 eggs
• 8 oz. jalapeno cheese