CHOCOLATE SOUFFLE WITH RASPBERRIES - Mills of Crete - Vero Cereal
Pour the sugar and eggs into the mixer. Melt the butter with the chocolate. After the eggs are swollen with the sugar, remove them from the mixer and mix the bu
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Ingredients
- 10 eggs
- 130 gr Mills of Crete All purpose flour
- 320 gr baking chocolate
- 300 gr butter 82%
- Raspberries for garnish
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