Lamb koftas with roasted vege | New World

Ingredients

• 500g lamb mince
• 1 onion*, finely diced
• 2 cloves garlic, grated or 1 teaspoon crushed garlic
• 1 teaspoon ground coriander
• 2 teaspoons garam masala
• ¼ teaspoon salt
• Black pepper, to taste
• 2 tablespoons oil, for frying
• 2 courgettes*, cut into chunks
• 1 eggplant, cut into chunks
• 2 capsicums*, cut into chunks or slices
• 1 tablespoon oil
• ½ teaspoon salt
• Pepper, to taste
• 8 pita breads, ideally wholemeal
• 1/3 cup your choice of sauce or spread e.g. hummus, tzatziki, chutney