Turkey Chili with Butternut Squash & Apples - Dinner With Julie

Ingredients

• canola or olive oil, for cooking
• 1 onion, peeled and chopped
• 1 carrot, peeled and chopped
• 1-2 celery stalks, chopped
• 1 lb (454 g) ground turkey
• 1/4-1/2 cup chopped cilantro
• 2-4 garlic cloves, crushed
• 2 Tbsp chili powder
• 1 Tbsp cumin
• salt and freshly ground pepper
• 2-3 cups chicken stock
• 1 small butternut squash, peeled and diced
• 1 large tart apple, diced
• 1 14 oz (398 mL) can diced or crushed tomatoes
• 1 14 oz (398 mL) can coconut milk
• 1 19 oz (540 mL) can black beans, drained