Vallarai Leaves / Keerai
Vallarai keerai is a prominent green leafy vegetable that is widely utilised in traditional South Indian cookery. Although the thick, verdant leaves have no discernible perfume or flavour and are...
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Skillet
- Dosa pan
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Spatula
- Ladle
Ingredients
- 4 cups dosa batter
- 3 cups vallarai keerai leaves
- 1/4 cup finely chopped onion
- 1 teaspoon pepper powder
- as needed, salt
- Oil, for making dosa
- 1/4 cup water
- 1 teaspoon cumin seeds
- 1 teaspoon peppercorns
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