Spiced couscous with crispy lamb shoulder and mint – The Irish Times

Name: Spiced couscous with crispy lamb shoulder and mint – The Irish Times
Total time: 230 min
Ingredients: 500g approx piece of lamb shoulder, off the bone; Sea salt; 400g couscous; 1tbs turmeric; 2tbs ras el hanout spice; 1tsp sea salt; 600ml chicken stock; 200ml lamb juice (including fat); 2tbs vegetable oil; 1tbs ground cumin; Handful of fresh mint leaves; 4tbs fresh pomegranate seeds; 100g feta cheese

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This is a salad I could eat forever

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magazine
mark-moriarty

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Ingredients

500g approx piece of lamb shoulder, off the bone
Sea salt
400g couscous
1tbs turmeric
2tbs ras el hanout spice
1tsp sea salt
600ml chicken stock
200ml lamb juice (including fat)
2tbs vegetable oil
1tbs ground cumin
Handful of fresh mint leaves
4tbs fresh pomegranate seeds
100g feta cheese

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Spiced couscous with crispy lamb shoulder and mint – The Irish Times

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