Avocado mousse with asparagus and smoked salmon
Surprise your guests this Christmas with creamy avocado mousse, smoked salmon, and asparagus. Perfectly presented in a jar for an impressive starter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatme.eu.
Cooking tools:
- Blender
- Immersion blender
- Mason jar
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Spoon
- Skillet
- Plate
- Serving platter
- Peeler
Ingredients
- 4 green asparagus
- 2 avocados
- 1 lime
- 50ml whipping cream
- 50 g pine nuts
- 4 slices of smoked salmon
- ¼ cucumber
- salt
- pepper
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