Steamed fish with Pak Choi
Experience the flavors of Thai cuisine with steamed white fish seasoned with ginger, garlic, and chilli, served with Pak Choi and soy sauce. Perfect for a delicious and easy meal.
Ingredients
- 140g White fish (trout-ish)
- Thumb sized Ginger (peeled and chopped)
- 2 cloves Garlic (Peeled and chopped)
- 1 or 2 Chilli (chopped)
- 3 Pak Choi (cut lengthways)
- 2 tbsp Soy Sauce
- Sriracha (or any hot sauce)
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