Pan-seared Tenderloin Steaks with Pan-Sauce 3 Ways - Canadian Beef
Pan searing is a simple way to create restaurant-style steaks at home. Once you know how, you will be surprised how easy it is to do. The best cuts of beef to u
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Cooking tools:
- Instant-read thermometer
- Fine-mesh sieve
- Cast iron skillet
- Stove
- Aluminum foil
- Paper towel
- Plate
- Mixing bowl
- Spoon
- Whisk
Ingredients
- 4 centre cut tenderloin steaks 1 ½-inches thick
- ½ to 1 tsp salt
- 2 tbsp canola oil
- Creamy Mushroom Pan-sauce
- 1 tbsp butter
- 1 pkg (227g) sliced white mushrooms
- 1 clove garlic, minced
- 1 1/2 tbsp Dijon mustard
- 1 cup whipping cream (35%)
- 1 tbsp thinly sliced chives
- Grainy Mustard Pan-sauce
- 3 tbsp butter, divided
- 1 shallot, minced
- 1 cup beef stock
- 2 tbsp grainy mustard
- Ginger-Miso Pan-sauce
- 2 tbsp minced fresh gingerroot
- 1 cup apple cider
- 2 tbsp miso paste
- 2 tbsp butter
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