Moroccan Almond Fillo Pastries Recipe

Name: Moroccan Almond Fillo Pastries Recipe
Ingredients: 3 cups blanched almonds (no need to blanch them, store-bought OK); 2 cups confectioner’s sugar; 2 egg whites; 2 tablespoons orange flower water, a little more if needed to make a smooth dough; 2 tablespoons fresh lemon zest; I pound fillo leaves, thawed; 1 1/2 cups honey; 1/2 cup toasted sesame seeds (300 degree oven for 15 mn) or ready store bought

levanacooks.com

For these Fillo pastries and all other pastries, Moroccan, Sephardi and beyond..use only what you need for your fillo pastries, and freeze

View full recipe on levanacooks.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at levanacooks.com.

Share this recipe:

Cooking tools:

Food processor
Oven
Baking sheet
Mixing bowl
Chef's knife
Cutting board
Microplane
Measuring spoon
Spoon
Kitchen towel
Airtight container
Freezer

Ingredients

3 cups blanched almonds (no need to blanch them, store-bought OK)
2 cups confectioner’s sugar
2 egg whites
2 tablespoons orange flower water, a little more if needed to make a smooth dough
2 tablespoons fresh lemon zest
I pound fillo leaves, thawed
1 1/2 cups honey
1/2 cup toasted sesame seeds (300 degree oven for 15 mn) or ready store bought