Moroccan Almond Fillo Pastries Recipe - Levana Cooks

Name: Moroccan Almond Fillo Pastries Recipe - Levana Cooks
Ingredients: 3 cups blanched almonds (no need to blanch them, store-bought OK); 2 cups confectioner’s sugar; 2 egg whites; 2 tablespoons orange flower water, a little more if needed to make a smooth dough; 2 tablespoons fresh lemon zest; I pound fillo leaves, thawed; 1 1/2 cups honey; 1/2 cup toasted sesame seeds (300 degree oven for 15 mn) or ready store bought

levanacooks.com

For these Fillo pastries and all other pastries, Moroccan, Sephardi and beyond..use only what you need for your fillo pastries, and freeze

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Ingredients

3 cups blanched almonds (no need to blanch them, store-bought OK)
2 cups confectioner’s sugar
2 egg whites
2 tablespoons orange flower water, a little more if needed to make a smooth dough
2 tablespoons fresh lemon zest
I pound fillo leaves, thawed
1 1/2 cups honey
1/2 cup toasted sesame seeds (300 degree oven for 15 mn) or ready store bought