Prawn, sweetcorn & runner bean pasta - Good Food Middle East
A quick and easy low-fat supper, ready in just 15 minutes
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Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Spoon
Ingredients
- 400g pasta tubes (we used penne)
- 200g bag runner beans, trimmed and sliced
- 200g sweetcorn, fresh or frozen (or 400g can, drained)
- 5 tbsp fromage frais
- 5 tbsp coriander pesto
- 200g bag cooked peeled prawns, defrosted
- coriander leaves, to serve (optional)
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