Creamy pasta with ricotta, olives, and anchovies recipe
The recipe for casarecce with ricotta cream, olives, and anchovies is a very easy and quick first course, the perfect idea for lunch! Read the recipe!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Casarecce with ricotta cream
- olives
- and anchovies
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Ingredients
- Casarecce pasta 11.3 oz
- Cow's milk ricotta cheese 1 cup
- Anchovies (in oil) 3
- Taggiasca olives (pitted) 3 oz
- Fine salt to taste
- Parsley (to chop) to taste
- Fresh chili pepper 1
- Extra virgin olive oil to taste
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