Bourbon Bread Pudding Recipe - Alton Brown
Basic eggnog ingredients like heavy cream, nutmeg and bourbon make a sweet and festive custard base for Alton Brown's bourbon bread pudding.
Ingredients
- 1/2 cup dried cherries, blueberries, or raisins, chopped
- 3 fluid ounces bourbon
- 1 teaspoon unsalted butter, at room temperature
- 12 ounces cubed bread, such as challah, French, or focaccia
- 4 large eggs, separated
- 1/3 cup plus 1 tablespoon sugar
- 2 cups whole milk
- 1 cup heavy cream
- 1 teaspoon freshly grated nutmeg
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