Pasta with Salmon and Tarragon Butter Sauce
Prep Time: 20 minutes Cook Time: 40 minutes Serving: 4 Print Nutrition facts (per portion) Nutrition facts (per portion) Calories: 441kcal Carbohydrate Content:
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Cooking tools:
- Pot
- Saucepan
- Stove
- Colander
- Slotted spoon
- Wooden spoon
- Whisk
- Fork
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- salmon fillets
- water
- bay leaf
- pasta
- butter/margarine
- plain flour
- black pepper
- fresh tarragon
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