Dutch Treat Stollen
Create delicate almond pastries filled with Amarene cherries, then bake to perfection for a delicious treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Instant-read thermometer
- Pastry brush
- Oven
- Baking sheet
- Mixing bowl
- Colander
- Saucepan
- Stove
Ingredients
- 10000 g - 100% Flour
- 3000 g - 30% QS Boterstol (Dutch Stollen)
- 1000 g - 10% Fresh Yeast
- 200 g - 2% Dresner solidification powder
- 6400 g - 64% Water approx.
- 8000 g - 80% Raisins
- 4000 g - 40% Currants
- 1000 g -10% Mix tropical
- 4400 g - 44% Almond paste
- 3360 g - 33.6% Amarena Cherries
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