Dutch Spelt Stollen (Christmas Bread)
Discover the unique flavor of spelt in this almond-filled bread, proofed and baked to perfection in wooden molds for a delicious, homemade treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Mixing bowl
- Chef's knife
- Colander
- Oven
- Wooden baking mold
Ingredients
- 10000 g - 100% Vitason Spelt
- 3000 g - 30% QS Boterstol (Dutch Stollen)
- 900 g - 9% Fresh Yeast
- 5000 g - 50% Water approx.
- 10000 g - 100% Raisins
- 1000 g - 10% Currants
- 2000 g - 20% Mixed nuts
- 6150 g - 61% Almond paste (Ready for use)
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