Dutch Choco Amarena Stollen
Create stunning almond pastillage stol bread rolls by rolling, shaping, and baking—perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Instant-read thermometer
- Mixing bowl
- Oven
- Baking sheet
- Cooling rack
- Colander
- Offset spatula
- Bench scraper
- Airtight container
Ingredients
- 10000 g - 100% Flour (High-protein)
- 3000 g - 30% QS Boterstol (Dutch Stollen)
- 1000 g - 10% Fresh Yeast
- 300 g - 3% Cocoa
- 200 g - 2% Salt
- 1000 g - 10% Amarena Cherry Syrup
- 5800 g - 58% Water approx.
- 9000 g - 90% Raisins
- 1500 g - 15% Half Amarena Cherries
- 1500 g - 15% Chocolate Drips
- 7000 g Almond Paste (ready to Use) approx. 175 gr. per pi
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