Polenta, Cannellini Beans and Spinach Stack - Food Literacy Center

Ingredients

• 1 c dry cannellini beans
• 3 twigs fresh rosemary
• 3 bay leaves
• 7 cloves garlic, chopped
• 1/2 tbls red pepper flakes
• 1/2 tbls sea salt
• 1 c dry polenta, fine
• 1/2 tsp sea salt (I used truffle salt, it was amazing)
• 1 twig fresh rosemary, de-stemmed and minced
• 2 tbls fresh oregano, minced
• 2 tbls fresh thyme, minced
• 4 cups fresh rustic spinach, stems removed, chopped
• 1/2 c dry sherry
• 1-2 cloves garlic, minced
• sea salt to taste
• 1 c pasta sauce of your choice
• parmesan cheese to taste for garnish