Nibblous | mushroom sauce
Discover the rich, flavorful mushroom sauce perfect for chicken or pasta. Made with porcini and thyme, this dish is both vegetarian and delicious.
Ingredients
- 15-20g dried porcini
- 500ml hot water
- 2 tbsp olive oil
- 1/2 onion, finely chopped
- 2 garlic cloves, finely chopped
- 2 tbsp chopped thyme leaves
- 300g mushrooms, sliced
- juice of half a lemon
- 2 tbsp chopped parsley
- 3 tbsp creme fraiche
- salt and black pepper
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