Vegan Taco Salad - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

Ingredients

• 8 ounces (about 1 cup) silken tofu
• 2 green onions, green parts only
• 1 jalapeño, stem & seeds removed
• 1 clove garlic
• ½ teaspoon dry dill
• ½ teaspoon salt
• juice of 2 limes
• 2 heads of lettuce (like romaine or bibb), washed and chopped
• 2 cups of Walnut “Chorizo” Crumble
• 1 (15-ounce) can black beans, rinsed and drained
• 2 cups fresh corn kernels (from 2 cobs)
• 1 pint cherry tomatoes, quartered
• 2 scallions, sliced
• 2 avocados, peeled and diced
• 1 bell pepper, chopped