Baltimore Crab Cakes Recipe

Ingredients

• 8 ounces crabmeat, shell pieces removed (backfin recommended)
• 1 large egg
• 1 teaspoon Worcestershire sauce (or 2 tsp. Worcestershire for Chicken)
• 1/8 teaspoon freshly ground mustard seeds or 1/8 teaspoon dry mustard
• 1/2 tablespoon mayonnaise
• 1/2 tablespoon sour cream
• 1/2 teaspoon freshly squeezed lemon juice
• 1 1/2 teaspoons prepared mustard
• 1 1/2 teaspoons unsalted butter, melted
• 3/4 teaspoon parsley flakes
• 1/2 teaspoon Old Bay Seasoning (or other crab or seafood seasoning)
• 1/4 cup breadcrumbs
• lemon wedges or lemon slice, to garnish