Baltimore Style Crab Cakes
Baltimore Style Crab Cakes are one of those dishes that I take amazing joy in eating. But only if there are large chunks of crab in them!
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Cooking tools:
- Skillet
- Stove
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Plate
- Refrigerator
- Plastic wrap
- Rolling pin
- Zip-top bag
- Chef's knife
- Cutting board
- Fork
Ingredients
- 1/2 cup mayonnaise
- 1 large egg, beaten
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 1/2 tsp hot sauce
- 1 pound jumbo lump crab meat, picked over
- 20 saltine crackers, finely crushed
- 1/4 cup canola oil
- Lemon wedges, for serving
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