Braised Rock Carp | Community Recipes | Nigella's Recipes | Nigella Lawson
Braised Rock Carp with garlic, ginger, and chili, inspired by Sichuan cuisine. A heartwarming recipe from Nigella's community, connecting flavors to cultural heritage.
Keywords
- Asian Inspired
Ingredients
- 500 grams white fish (meaty)
- 180 grams sweet potatoes (diced)
- 3 spring onions
- 3 slices fresh ginger
- 3 cloves garlic
- 2 tablespoons oil
- 500 millilitres water
- 1 tablespoon chinese rice wine (or sherry)
- 1 tablespoon hot bean paste (or chilli)
- 1 tablespoon caster sugar
- 1 tablespoon malt vinegar
- 1 tablespoon soy sauce
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