Vegan Biscuits & Mushroom-Chia Gravy

Ingredients

• 2 cups gluten-free flour blend
• 3 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon table salt
• 3/4 cup unsweetened soymilk
• 1 teaspoon distilled white vinegar or lemon juice
• 1/3 cup solid coconut oil, room temperature
• 20 oz mixed mushrooms, finely chopped
• 2 tablespoons extra-virgin olive oil
• 1/4 cup finely chopped yellow onion
• 2-3 tablespoons nutritional yeast
• 2 tablespoons minced fresh sage or 2 teaspoons dried sage
• 1 tablespoon minced garlic
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon red pepper flakes
• 1/4 teaspoon fennel seed
• 1/4 teaspoon ground coriander
• 1/4 cup chia seeds, ground
• 3 cups unsweetened soymilk
• 2 tablespoons gluten-free, low-sodium soy suace or tamari
• 1/2 teaspoon coarse salt
• 1/2 teaspoon black pepper