Smoked Trout, Potato and Baby Cos Salad - Recipes - Tripod Farmers
Smoked Trout, Potato and Baby Cos Salad featuring Tripod Farmers Leafy Patch Baby Cos leaves
Ingredients
- 100g packet Leafy Patch Baby Cos
- 250g chat potatoes, steamed until tender and halved
- 100g sugar snap peas, trimmed and blanched
- 2 spring onions, finely sliced
- 200g hot smoked trout fillet, flaked into bite sized pieces
- 1/4 cup good quality mayonnaise
- 1/2 lemon, rind finely grated
- 2 tablespoons lemon juice
- 2 teaspoons wholegrain mustard
- Salt and freshly ground black pepper, to taste
- 1/2 cup picked dill sprigs
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