Vrat Wale Dahi Bhalla
Wash and soak semak & sabudana for at least half an hour to one hour. Drain extra water.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at arogyamnutrition.com.
Cooking tools:
- Blender
- Appe pan
- Mixing bowl
- Colander
- Whisk
- Stove
- Measuring spoon
- Spatula
- Serving bowl
- Plate
- Spoon
Ingredients
- 100 g Semak rice (सेमक चावल)
- 50 g Sabudana (साबूदाना)
- 250 g Curd (दही) (whisked)
- 23 Green chilli (हरी मिर्च)
- 1 Ginger (अदरक)
- 1 tsp Roasted cumin powder (भुना जीरा पाउडर)
- Green chutney (हरी चटनी) - to taste
- Dates Tamarind chutney (खजूर इमली की चटनी)- to taste
- ½ tsp Fruit salt
- Salt (नमक)- to taste
- Ghee (घी)- for greasing
- Pomegranate pearls (अनार)- for garnishing
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