A sea-duck served with a sauce of chocolate, truffles and morels from The Curious Cookbook: Viper Soup, Badger Ham, Stewed Sparrows and 100 More Historic Recipes by Peter Ross
A Sea-duck with Chocolate in a Ragoo Having pick’t, cleans’d and drawn your sea-duck, as before, let it be wash’d, broiled a little while upon the coals, and af
Ingredients
- sea-duck
- bay-leaves
- truffles
- pepper
- herbs
- chocolate
- mushroom
- morel mushrooms
- mushrooms
- sweetbread
- chestnuts
- salt
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