Sorrento Lemon Parfait | Cruise Scoop

Ingredients

• For the Sorrento Lemon Mousse:
• 3 egg yolks
• 4 tablespoons granulated sugar
• ½ cup Sorrento lemon syrup
• 2 cups heavy cream
• 3 egg whites
• For the Lemon Thyme Citrus Broth:
• 1 sprig fresh lemon thyme
• Juice of 1 lemon
• Juice of ½ grapefruit
• Juice of 1 lime
• Juice of 2 tangerines
• ½ cup granulated sugar
• For the Sesame Crisp:
• 3 tablespoons honey
• ½ cup plain flour
• ⅔ cup powdered sugar
• 1 ½ teaspoons ground cinnamon
• 1 pinch ground nutmeg
• 1 egg white
• 2 tablespoons unsalted butter, melted
• 1 tablespoon white sesame seeds
• 1 tablespoon black sesame seeds
• For the Lemon Snow:
• ½ cup tapioca flour
• ½ teaspoon lemon zest
• 2 teaspoons lemon oil
• For plating:
• Orange and grapefruit segments
• Thyme sprigs
• Edible flowers