Kung Pao Chicken with American Pistachios | American Pistachio Growers

Ingredients

• 12 oz boneless, skinless chicken
• 2 tbsp oyster-flavored sauce
• 1 tsp cornstarch
• 1/4 cup balsamic or black vinegar
• 1/4 cup chicken stock
• 2 tbsp rice wine, optional
• 2 tbsp hoisin sauce
• 1 tbsp soy sauce
• 2 tsp sesame oil
• 2 tsp chili garlic sauce
• 2 tsp granulated sugar
• 2 tbsp vegetable oil
• 6 whole dried red chili peppers
• 2 tsp garlic, minced
• 1/2 onion, cut into 1-inch squares
• 1/2 red bell pepper, seeded & cut into 1-inch squares
• 1/2 cup sliced bamboo shoots, canned and drained
• 1/2 celery stalk, cut into 1-inch strips
• 1/2 cup whole American pistachio kernels