Fried Cheese-Stuffed Courgette Blossoms Recipe | Food Network UK
This mouth-watering recipe is ready in just 16 minutes and the ingredients detailed below can serve up to 8 people.
Ingredients
- 140g plain flour
- 240ml sparkling water
- 3/4 tsp salt, plus extra for seasoning
- 55g goat's cheese, at room temperature
- 30g cream cheese, at room temperature
- 2 tsp double cream
- 25g chopped fresh basil leaves
- 1 spring onion, finely chopped
- Freshly ground black pepper
- Vegetable oil, for frying
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