Butternut Squash Soup with Chorizo and Agave Syrup | Cacique® Foods

Ingredients

• Beef Chorizo
• 2 sweet onions- rough chop
• 2 Tbsp. white balsamic vinegar
• 2 Tbsp. olive oil
• 2 quarts chicken broth- low sodium
• 3 lbs. butternut squash (peeled and cubed in 2 inch chunks*)
• 1 stem of ginger (peeled and cut into large chunks that will be removed after cooking)
• 1 pear (peeled and cut into large chunks)
• 5 sprigs of fresh thyme (tied together with cooking twine)
• Salt and pepper
• 1 9oz Cacique® Chorizo - Beef, Pork or Soy
• 1 10oz Cacique® Panela Cheese
• 5 oz. Cacique® Crema Mexicana Agria, sour cream
• 1 small bunch of chives- minced
• 5 oz of Agave syrup or maple syrup (optional but delicious)