Cabbage Soup with Butternut Squash | Celery | Boston Organics

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 medium onion, diced
• 1 medium carrot, diced
• 1 small celery stalk, diced
• 1 tablespoon dried dill
• 4 large garlic cloves, minced
• 1 pound green cabbage, cored and shredded
• 8 cups vegetable broth
• 1 pound butternut squash, peeled, seeded and diced (about 2 cups)
• 1 (14-ounce) can diced tomatoes, with liquid
• 1/2 cup quinoa
• Salt
• Freshly ground pepper
• Freshly grated Parmesan cheese (for garnish)