Butternut Squash Soup – Oracibo
Butternut Squash Soup flavored with sage, vegan and dairy-free. Perfect for a warm starter or holiday lunch, made with onions, leeks, and thyme. Enjoy!
Ingredients
- ¼ cup EVOO
- 1 onion, minced
- 1 leek, halved & thinly sliced
- 2 lbs. butternut squash
- 4 cups chicken or vegetable stock
- 2 fresh sage leaves, chopped fine
- 1 sprig of fresh thyme, leaves removed
- Salt & freshly ground black pepper to taste
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