Summer Succotash with Bacon

Name: Summer Succotash with Bacon
Ingredients: 1 lb fresh shelling beans or 1 cup frozen baby lima beans, shelled (or eggplant); 1/4 lb bacon (4-ish slices); 1 1/2 tablespoons olive oil, or more if you are not using the bacon; 1 small onion, finely chopped; 1 large garlic clove; 1 or 2 medium sized heirloom tomatoes, chopped into bite sized chunks; All the corn from your box, kernels removed; 1 tablespoon sherry vinegar; 1/4 cup basil leaves

fullbellyfarm.com

Summer Succotash with Bacon We have made this for farm dinners before with great success!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullbellyfarm.com.

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Ingredients

1 lb fresh shelling beans or 1 cup frozen baby lima beans, shelled (or eggplant)
1/4 lb bacon (4-ish slices)
1 1/2 tablespoons olive oil, or more if you are not using the bacon
1 small onion, finely chopped
1 large garlic clove
1 or 2 medium sized heirloom tomatoes, chopped into bite sized chunks
All the corn from your box, kernels removed
1 tablespoon sherry vinegar
1/4 cup basil leaves