Peas with Butter from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
If using tinned peas put the tin containing them in the bain marie to get quite hot, strain off the liquor and mix with each half pint one and a half ounces of fresh butter and a pinch of castor su...
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Cooking tools:
- Double boiler
- Saucepan
- Colander
- Can opener
- Stove
- Mixing bowl
- Spoon
Ingredients
- butter
- mint
- salt
- castor sugar
- fresh peas
- peas
- fresh butter
- whole onion
- lettuce
- gathered
- water
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