Japanese-style Chicken Curry

Name: Japanese-style Chicken Curry
Ingredients: 1 1/2 lb (675 g) skinless and boneless chicken thighs, cut into cubes; 2 onions, each cut into 12 wedges; 2 tablespoons (30 ml) vegetable oil; 1 clove garlic, finely chopped; 4 cups (1 litre) chicken broth; 4 carrots, peeled and cut into chunks; 2 potatoes, peeled and cut into large cubes; 1 block 3.5 oz (100 g) Japanese curry sauce mix (your choice of mild, medium or spicy mix) (see note); Salt; pepper

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In a large pot, brown the chicken and onions in the oil. Season with salt and pepper. Add the garlic and cook for 1 minute. Add the broth, carrots, potatoes, and curry sauce mix. Bring to boil whil

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Ingredients

1 1/2 lb (675 g) skinless and boneless chicken thighs, cut into cubes
2 onions, each cut into 12 wedges
2 tablespoons (30 ml) vegetable oil
1 clove garlic, finely chopped
4 cups (1 litre) chicken broth
4 carrots, peeled and cut into chunks
2 potatoes, peeled and cut into large cubes
1 block 3.5 oz (100 g) Japanese curry sauce mix (your choice of mild, medium or spicy mix) (see note)
Salt
pepper