Ras El Hanout Pistachio Dip | McCormick For Chefs®

Ingredients

• Step | Serves 4
• 1/2 cup Pistachios, shelled, roasted
• 1 cup Greek Yogurt, plain
• 2 each Scallions, char grilled
• 1/2 cup Cilantro, chopped
• 1 tbsp Mint, chopped
• 2 tbsps Lemon Juice
• 1 tsp Lemon Zest
• 1 tbsp Garlic, minced
• 1 tbsp Honey
• 1 tbsp McCormick Culinary ® Moroccan Seasoning
• 1 tsp Salt
• 1/3 cup Olive Oil
• 4 each Pocketless Pita Bread
• 16 each Carrots, 1/2" sticks
• 16 each Celery, 1/2" sticks
• 16 each Red Bell Pepper, 1/2" sticks