Good-Cooking - The River House Bread Pudding
The River House Bread Pudding Source: The River House, Grassy Creek, North Carolina1/4 cup dried currants1/4 (generous) cup cognacButter and sugar for coatin...
Ingredients
- 1/4 cup dried currants
- 1/4 (generous) cup cognac
- Butter and sugar for coating ramekins
- 6 cups (about 6 ounces) French-style bread, cut into 3/4-inch cubes
- 6 tablespoons melted butter
- 2 eggs
- 1/3 cup granulated sugar
- 3/4 cup milk
- 3/4 cup cream
- Caramel Sauce (recipe below)
- Vanilla Sauce (recipe below)
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