Chicken Rooster Stewed in Red Wine - ByLena.com

Chicken Rooster Stewed in Red Wine - ByLena.com

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I come back after the holidays with this simple rooster cooked in wine, tested by several guests with great success. The first time I ever made it I used

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Ingredients

  • ● Chicken legs 1 kg preferably country rooster - but I also used simple boneless chicken thighs
  • ● Red dry wine 500 ml
  • ● Carrots 2 pieces
  • ● White onion 3 pieces pick smaller ones
  • ● Celery root 200 g
  • ● Garlic cloves 5 pieces
  • ● Dry savory 2 pieces I mean small savory / thyme sprigs, fresh or dried
  • ● Rosemary 2 pieces
  • ● Olive oil 100 ml
  • ● Butter 50 g
  • ● Salt 1 tsp
  • ● Ground black pepper 0.25 tsp

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