Egg foo yung - Good Food Middle East

Name: Egg foo yung - Good Food Middle East
Ingredients: 2 tbsp groundnut oil; 150g protein of choice, such as raw king prawns (de-shelled and de-veined) or cooked chicken, cooked char siu pork or pre-fried tofu, cut into bite-sized pieces; 1 small white onion, cut into strips; 40g sliced mushrooms; 40g peas; ¼ tsp white pepper; 4 eggs, whisked

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Enjoy a version of Chinese scrambled eggs. It takes just 10 minutes to make, and you can add your choice of protein – prawns, chicken, tofu or char siu pork

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Ingredients

2 tbsp groundnut oil
150g protein of choice, such as raw king prawns (de-shelled and de-veined) or cooked chicken, cooked char siu pork or pre-fried tofu, cut into bite-sized pieces
1 small white onion, cut into strips
40g sliced mushrooms
40g peas
¼ tsp white pepper
4 eggs, whisked